Nutrients in Phyllo dough

Baked Products

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Amount of nutrients in 100 g (grams) of Phyllo dough.

NutrientAmount and UnitPercentage
Water Water 32.6 g 32.6%
Energy (calorie) Energy (calorie) 299 kcal
Energy (joule) Energy (joule) 1251 kJ
Protein Protein 7.1 g 7.1%
Total lipid (fat) Total lipid (fat) 6 g 6%
Ash Ash 1.6 g 1.6%
Carbohydrate, by difference Carbohydrate, by difference 52.6 g 52.6%
Fiber, total dietary Fiber, total dietary 1.9 g 1.9%
Sugars, total Sugars, total 0.18 g 0.18%
Calcium, Ca Calcium, Ca 11 mg 0.01%
Iron, Fe Iron, Fe 3.21 mg
Magnesium, Mg Magnesium, Mg 15 mg 0.02%
Phosphorus, P Phosphorus, P 75 mg 0.08%
Potassium, K Potassium, K 74 mg 0.07%
Sodium, Na Sodium, Na 483 mg 0.48%
Zinc, Zn Zinc, Zn 0.49 mg
Copper, Cu Copper, Cu 0.101 mg
Manganese, Mn Manganese, Mn 0.476 mg
Selenium, Se Selenium, Se 23.3 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.541 mg
Riboflavin Riboflavin 0.341 mg
Niacin Niacin 4.073 mg
Pantothenic acid Pantothenic acid 0.302 mg
Vitamin B-6 Vitamin B-6 0.03 mg
Folate, total Folate, total 88 µg
Folic acid Folic acid 70 µg
Folate, food Folate, food 18 µg
Folate, DFE Folate, DFE 137 µg
Choline, total Choline, total 6.9 mg 0.01%
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 0 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 11 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated Fatty acids, total saturated 1.47 g 1.47%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.027 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.794 g 0.79%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.649 g 0.65%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 3.149 g 3.15%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g 0.01%
18:1 undifferentiated 18:1 undifferentiated 3.149 g 3.15%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.011 g 0.01%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.923 g 0.92%
18:2 undifferentiated 18:2 undifferentiated 0.876 g 0.88%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.047 g 0.05%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.088 g 0.09%
Threonine Threonine 0.194 g 0.19%
Isoleucine Isoleucine 0.246 g 0.25%
Leucine Leucine 0.49 g 0.49%
Lysine Lysine 0.158 g 0.16%
Methionine Methionine 0.126 g 0.13%
Cystine Cystine 0.151 g 0.15%
Phenylalanine Phenylalanine 0.359 g 0.36%
Tyrosine Tyrosine 0.215 g 0.22%
Valine Valine 0.286 g 0.29%
Arginine Arginine 0.288 g 0.29%
Histidine Histidine 0.159 g 0.16%
Alanine Alanine 0.229 g 0.23%
Aspartic acid Aspartic acid 0.3 g 0.3%
Glutamic acid Glutamic acid 2.4 g 2.4%
Glycine Glycine 0.256 g 0.26%
Proline Proline 0.826 g 0.83%
Serine Serine 0.356 g 0.36%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg